Soybean milk machine creative snack - [crispy egg tofu]
Introduction:
"What can soybean milk do? I always feel that there is something missing when I mix noodles with soybean milk. Today, I'd like to have egg tofu made of soybean milk. It's fried and tender. It's very delicious. The fragrance of egg and soybean milk are combined together. It's crispy and smooth. It brings you a different experience."
Production steps:
Step 1: prepare raw materials
Step 2: grind soybeans into soymilk by soymilk machine
Step 3: mix soybean milk and egg liquid one by one, add a little salt and sugar
Step 4: cover the box with plastic film
Step 5: filter the egg into the box
Step 6: put another layer on the top and prick a few small eyes
Step 7: steam over medium heat for about 15-20 minutes
Step 8: cool when you're ready
Step 9: coat with starch
Step 10: the oil temperature is 50% hot, deep fry the golden
Materials required:
Soybeans: moderate
Eggs: right amount
Salt: right amount
Sugar: right amount
Note: 1, soybean milk should not be too thin, otherwise the bean flavor is not enough. 2, add a little salt in the egg liquid to have a little flavor. Add sugar according to the taste. 3. Steam for about 20 minutes until it is completely solidified. 4. Control the frying temperature well, and it is often delicious when it comes out of the oven
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: light
Chinese PinYin : Dou Jiang Ji Chuang Yi Xiao Chi Cui Pi Dan Dou Fu
Soybean milk machine creative snack - [crispy egg tofu]
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