Spontaneous green bean sprouts(chun yi ang ran zi fa lv dou ya )

Spontaneous green bean sprouts

Introduction:

Production steps:

Step 1: mung beans should be soaked for 24 hours after cleaning, and most of the mung beans have swollen their stomachs after soaking for 24 hours.

Step 2: find a flat bottom bamboo basket that can leak water, and spread the mung beans on the bamboo basket. Put the bamboo basket in a big basin. Mung beans can't be soaked in water, so you have to find a leaky container. Put a big basin below to catch the water from the bamboo basket.

Step 3: cover mung beans with a thick, clean, oil-free cloth. The cloth is too thin, and the moisture will evaporate quickly, so it's better to have some thickness. Basin to be placed in the shade, the sun can not reach the place. In the north, the weather is dry, so it's better to spray water 3-4 times a day. If the weather is humid, it's enough to spray water 2 times a day in the morning and evening.

Step 4: mung bean sprouts can be eaten in about 2-3 days.

Materials required:

Mung bean: 100g

Water: moderate

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Production difficulty: simple

Process: mixing

Production time: several days

Taste: light

Chinese PinYin : Chun Yi Ang Ran Zi Fa Lv Dou Ya