Meat crab balls(su xie fen wan zi )

Meat crab balls

Introduction:

"When the hairy crabs are not yet plump, they are made into crab balls with meat instead of vegetables. In the evening of autumn, they are the best snacks for chatting and drinking."

Production steps:

Step 1: prepare the ingredients

Step 2: peel and cut the potatoes

Step 3: put into the food bag, add water, microwave for 5 minutes, medium high heat for 3 minutes

Step 4: peel and shred carrots

Step 5: finely cut again

Step 6: heat the oil in a hot pan and stir fry slowly

Step 7: season with a little salt

Step 8: mash potatoes

Step 9: stir fry mashed potatoes and carrots together

Step 10: season with salt, Zhenjiang vinegar and sugar

Step 11: add salt, vinegar and sesame oil to the eggs

Step 12: finely chop ginger and mix with egg

Step 13: pour the egg liquid into the mashed potatoes and carrots 3-4 times, stir fry slowly over low heat until the egg liquid is completely absorbed, and then knead them into crab balls.

Materials required:

Potatoes: 2

Carrot: 1

Eggs: 2

Ginger: 1 yuan

Salt: right amount

Sugar: right amount

Zhenjiang vinegar: right amount

Note: 1. Because the crab meat is paste, this paste changes the viscosity as a snack. 2. Mashed potatoes should be soft and dense, but not vigorous, otherwise it will be too sticky and affect the taste. 3. Ginger and carrot should be thin, carrot fried crisp, and then mashed potatoes. 4. Zhenjiang vinegar must be used for vinegar, others are not allowed.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Su Xie Fen Wan Zi