Crispy chicken wings with cumin
Introduction:
Production steps:
Step 1: thaw and wash the chicken wings;
Step 2: put 2 knives on the chicken wings and marinate them with salt and cooking wine for 1 hour;
Step 3: put the marinated chicken wings into the microwave oven and beat them with high heat for 4 minutes;
Step 4: prepare the seasoning;
Step 5: take a bowl, put three spoonfuls of flour, add pepper powder, pepper, salt and water, and stir into a paste;
Step 6: add the oil into the pan and heat it to 60%. Put the chicken wings into the paste and wrap it evenly;
Step 7: put it into the pot and fry it over low heat. Turn it upside down from time to time;
Step 8: when it is fried into golden yellow, take out the control oil;
Step 9: put into plate, sprinkle cumin powder and spicy powder.
Materials required:
Chicken Wings: 12
Edible oil: right amount
Salt: right amount
Pepper: right amount
Spicy powder: right amount
Cumin powder: right amount
Pepper powder: right amount
Flour: right amount
Cooking wine: moderate
Precautions: 1. Marinate the chicken wings with a few knives, which is easy to taste; 2. Put the chicken wings in the microwave oven for 4 minutes, so that the chicken wings are five mature, and the frying time is shorter, which is easy to be cooked; 3. When frying, use medium and low heat, and pay attention to control the oil temperature.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Zi Ran Xiang Su Ji Chi
Crispy chicken wings with cumin
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