Rising step by step(bu bu gao sheng jin can can de la chao nian gao gao )

Rising step by step

Introduction:

"My topic is the popular group D: reunion + all the best + rising step by step + Attracting Wealth and treasure this dish - --- rising step by step: Golden spicy fried rice cake (high)! This is my second dish. Eating New Year's cake for Chinese New Year's Eve is a step-by-step promotion of righteousness. Some places do not eat rice during the new year, because rice and "crime" homonym, so often appear on the new year's Eve dinner table cake. New year's cake can be made by oneself or bought ready-made. It's of special significance. This year, it's fried with crabs and peppers. It's arranged layer by layer and sprinkled with egg yolks. It's red and golden. I wish my friends every success in the new year

Production steps:

Step 1: prepare the ingredients.

Step 2: mix the glutinous rice flour and corn flour, add water and mix well.

Step 3: steam and cool. (about half an hour, depending on the size of your container)

Step 4: knead the rice cake into the desired shape by hand and cut it with a knife.

Step 5: after the water boils in the pot, put in the crab stick.

Step 6: control the water content of crab stick to reserve.

Step 7: mix the two yolks.

Step 8: steam for 10 minutes.

Step 9: steam and cool.

Step 10: heat the oil in the pan.

Step 11: add the New Year cake and fry it.

Step 12: add the crab stick.

Step 13: add the chili sauce.

Step 14: add salt, sugar and garlic juice.

Step 15: add soy sauce and stir well.

Step 16: add sesame and stir.

Step 17: cut the yolks in the air.

Step 18: lay the egg yolk on the bottom of the plate.

Step 19: prepare the fried New Year cake for loading.

Step 20: lay a layer of rice cake on the egg yolk.

Step 21: squeeze on the salad dressing.

Step 22: lay another layer of rice cake.

Step 23: lay out the New Year cake layer by layer.

Step 24: finally squeeze on the salad dressing and yolk chips.

Materials required:

Glutinous rice flour: 200g

Corn flour: 200g

Egg yolk: 2

Crab Stick: a box

Chili sauce: right amount

Sesame: right amount

Salt: right amount

Appropriate amount: sugar

Garlic juice: right amount

Water: moderate

Salad dressing: right amount

Note: when shaping the New Year cake, dip your hands in cold water, so that they won't stick to your hands and are easy to handle.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Bu Bu Gao Sheng Jin Can Can De La Chao Nian Gao Gao