Strawberry birthday cake(cao mei sheng ri dan gao )

Strawberry birthday cake

Introduction:

"This is a birthday cake for a child who came back from America to visit his family. Her mother almost forbids her to eat cakes and desserts outside, saying that there are too many and unhealthy things in them. This homemade cake of mine has undoubtedly received a super courtesy. The cake germ is still made by electric pressure cooker this time, so I don't want to repeat the steps. My diary "kumquat birthday cake" details it. http://home.meishichina.com/space-508849-do-blog-id-409667.html ”

Production steps:

Step 1: slice the cake, wash the strawberries and drain the water.

Step 2: add ice water to the basin.

Step 3: sit in a smaller bowl with cream.

Step 4: whisk the cream until stiff.

Step 5: put the cake germ on the turntable and apply the cream with a spatula.

Step 6: cream the cake around and on top.

Step 7: use a serrated scraper to scrape the cream around the edge, use a flower mounting mouth to decorate the outer edge of the top of the cake, cut thick strawberries and place them on the top in a fan shape.

Step 8: squeeze some cream in the center and insert strawberry slices.

Step 9: decorate the strawberry with kiwi slices.

Step 10: cake box from bakery, ready to pack.

Step 11: from the outside, it's still attractive.

Step 12: take it with you to meet the children. Do you have a competition with the birthday cake in the cake room outside?

Materials required:

Low gluten flour: 120g

Eggs: 5

Salad oil: 40g

Sugar: 50g

Milk: 60g

Baking powder: 1g

White vinegar: 2 drops

Strawberries: 5 to 10

Cream: 300g

Powdered sugar: 40g

Ice: moderate

Kiwifruit: 1

Note: the cream used this time is still Opel's, the price is not expensive, but the shaping effect is not ideal. Try a better brand next time.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cao Mei Sheng Ri Dan Gao