Colorful seasonal vegetables(bin fen shi shu )

Colorful seasonal vegetables

Introduction:

Production steps:

Step 1: 1. Wash the required ingredients

Step 2: 2. Cut all the ingredients into thin strips and cut the garlic moss in half.

Step 3: 3. Boil the water in the pot, add yam, purple potato, carrot and mushroom, and blanch them. Pour out and drain the water.

Step 4: 4. Heat the pot, add oil, garlic powder, stir fry until fragrant, add garlic moss' yellow sweet pepper 'beauty Pepper' until nine mature, add yam 'Purple Potato' carrot 'Lentinus edodes, add salt' monosodium glutamate 'sugar', stir fry a few times, and then out of the pot.

Step 5: 5 purple potato can't be fried for too long, it's not difficult for other ingredients to turn purple.

Materials required:

Yam: right amount

Purple potato: right amount

Yellow sweet pepper: right amount

Garlic moss: right amount

Beauty pepper: right amount

Lentinus edodes: right amount

Carrot: right amount

Minced garlic: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Note: the real pure vegetables do not contain chicken juice, chicken powder, chicken essence, oyster sauce, emitting pure pastoral flavor.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Bin Fen Shi Shu