Sweet scented osmanthus fruit cheese(gui hua wei shui guo nai lao )
Sweet scented osmanthus fruit cheese
Introduction:
Production steps:
Materials required:
Sweet scented osmanthus rice wine: About 180ml
Milk: two bags
Mango: right amount
Strawberry: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Gui Hua Wei Shui Guo Nai Lao
Sweet scented osmanthus fruit cheese
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