Qingbu cold stewed chicken soup
Introduction:
Production steps:
Materials required:
Chicken: half
Red dates: moderate
Dangshen: moderate amount
Beiqi: moderate amount
Wolfberry: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Qing Bu Liang Bao Ji Tang
Qingbu cold stewed chicken soup
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