Chopped pepper taro is delicious, good-looking and not spicy(duo jiao yu tou hao chi you hao kan er qie bu la )

Chopped pepper taro is delicious, good-looking and not spicy

Introduction:

"This dish has been shot for a long time. It was made at eleven o'clock."

Production steps:

Step 1: peel taro and wash it in water

Step 2: cut into pieces and put them on the plate

Step 3: put the chopped peppers in the seasoning and mix them well (too busy to take pictures)

Step 4: pour it on the taro, put boiling water into the steamer and steam (cold water is OK)

Step 5: steam for 20 minutes, take out and put some scallions

Step 6: delicious, not spicy at all, daughter can eat it

Materials required:

Taro: 4

Chopped pepper: right amount

Li Jinji's raw soy sauce: moderate amount

Sesame oil: appropriate amount

Scallion: right amount

Note: the steaming time depends on the thickness of your cut, I cut almost 4mm thick (some cut unevenly), put less raw soy sauce, mainly to improve the taste, put more, taro is not white.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Duo Jiao Yu Tou Hao Chi You Hao Kan Er Qie Bu La