Home delicacy: Braised bean curd with cabbage(jia chang mei wei bai cai shao dou fu )

Home delicacy: Braised bean curd with cabbage

Introduction:

In autumn and winter, the air is particularly dry, and the cold wind does great harm to people's skin. Chinese cabbage is rich in water, up to 95%, rich in VC, VE, eat more cabbage, can play a very good skin care and beauty effect, very suitable for women. It is especially suitable for patients with lung heat, cough, constipation and kidney disease

Production steps:

Materials required:

Cabbage: 500g

Tofu: 500g

Scallion: 5g

Soy sauce: 15ml

Salt: 3 G

White granulated sugar: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Mei Wei Bai Cai Shao Dou Fu