Traditional Wenzhou fish balls
Introduction:
"Wenzhou people are all over the world, but wherever they go, they will think of their hometown's delicious fish balls. Wenzhou fish balls are unique. They are not round in shape, but irregular in length, so many people can't understand why Wenzhou fish balls are not round. Generally, the fish used to make Wenzhou fish balls are: minnow, mackerel, small yellow croaker, Baotou fish and so on. The best is minnow. "
Production steps:
Materials required:
Fresh minnow: 1
Raw powder: appropriate amount
Cooking wine: moderate
Ginger: right amount
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Rice vinegar: right amount
Pepper: right amount
Lard: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chuan Tong Wen Zhou Yu Wan
Traditional Wenzhou fish balls
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