[Cantonese food] vermicelli, white gourd and kelp soup(yue cai fen chang dong gua hai dai tang )
[Cantonese food] vermicelli, white gourd and kelp soup
Introduction:
"Wax gourd: heat clearing and heat relieving kelp: it contains a variety of organic matter, iodine, potassium, calcium, iron and other elements, as well as protein, fatty acids, sugars, vitamins and niacin. It can prevent and treat endemic goiter and significantly reduce cholesterol. Eating kelp regularly can increase the intake of iodine and the absorption of calcium
Production steps:
Materials required:
Sausage: 1 jin
Green beans: 100g
Wax gourd: one jin
Radish: a small one
Kelp: a little
Shallot: a little bit
Salt: a little
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: one hour
Taste: light
Chinese PinYin : Yue Cai Fen Chang Dong Gua Hai Dai Tang
[Cantonese food] vermicelli, white gourd and kelp soup
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