Dongpo meat in cold sauce(liang ban dong po rou )

Dongpo meat in cold sauce

Introduction:

"I like Dongpo meat very much, and I often cook it at home. But too much fat is bad for your health. Although Dongpo meat is delicious, you should take it easy. The characteristics of authentic Dongpo meat: Dongpo meat is thin skinned, tender, red and bright in color, mellow and juicy in taste, crispy but not broken in shape, fragrant and glutinous but not greasy, very delicious. I haven't had Dongpo meat salad. Try it. Ingredients: 1 large piece of Dongpo meat, several red peppers, sesame oil. Seasoning: salt, soy sauce, marinade, oil consumption, vinegar, seasoning fresh. Process: 1. Dice the red pepper first. 2. Add seasoning and mix well. 3. Prepare a piece of Dongpo meat. 4. Cut it into thin slices. I don't have a good knife. I cut it a little thick. 5. Put the cut meat on the plate. 6. Pour the seasoning on the plate of Dongpo meat and pour it with sesame oil

Production steps:

Materials required:

Dongpo meat: 1 large piece

Red pepper: Several

Sesame oil: appropriate amount

Salt: right amount

Soy sauce: moderate

Marinade: right amount

Oyster sauce: right amount

Vinegar: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Dong Po Rou