Sauerkraut and mushroom soup
Introduction:
Production steps:
Materials required:
Mushroom: 70g
Sauerkraut: 85g
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xue Cai Mo Gu Tang
Sauerkraut and mushroom soup
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