Sesame egg yolk biscuit(zhi ma dan huang bing gan )

Sesame egg yolk biscuit

Introduction:

"Biscuits are the most portable snacks for traveling. The easiest thing to adapt is biscuits. Sesame egg yolk biscuit, referring to Mr. Meng's seaweed slice, almost no big change. The seaweed turned into sesame. It didn't spread out on the baking plate. The final result was something like... Egg yolk? Of course, it's not round enough, but it's enough to evoke associations.... Think of it as an egg yolk. Even when you eat it, you can't help thinking of it. "

Production steps:

Step 1: Materials

Step 2: pour butter, powdered sugar and milk into a large bowl

Step 3: cut the vanilla pods and scrape in the seeds

Step 4: sit in hot water and stir until the butter melts

Step 5: after cooling, add egg yolk

Step 6: mix well

Step 7: mix the low gluten powder and baking powder and sift them into the egg yolk

Step 8: mix in an irregular direction to form a uniform batter

Step 9: spoon on the baking plate

Step 10: sprinkle some black sesame seeds on the surface

Step 11: put in the oven, middle layer, heat 170 degrees, heat 150 degrees, bake for 15 minutes

Step 12: the surface is golden yellow, out of the oven

Materials required:

Powdered sugar: 25g

Butter: 30g

Vanilla pod: 1 / 4 root

Milk: 2 teaspoons

Egg yolk: 1

Low gluten powder: 40g

Baking powder: 1 / 4 teaspoon

Black Sesame: 1 / 2 tsp

Note: you can also use microwave heating to melt the butter. When mixing flour paste, you should pay attention not to stir in circles to prevent gluten in flour. Surface sesame can be replaced by other materials.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zhi Ma Dan Huang Bing Gan