Golden emerald rice(huan ge hua yang chi mi fan huang jin fei cui fan )

Golden emerald rice

Introduction:

"I often have no time to cook because I'm busy. This kind of rice is simple, fragrant, attractive in color, delicious, slightly sweet, delicious and healthy. It's a good lunch with a small dish, an egg or a piece of stewed meat. It's also one of my favorite" rice patterns "! I'd like to share it with my friends today. I hope you like it

Production steps:

Step 1: put the washed rice into the rice cooker and press the automatic steaming button.

Step 2: Accessories - corn and peas.

Step 3: peel off the corn kernels with a knife and wash the peas separately.

Step 4: put the corn kernels into the rice cooker and steam them.

Step 5: when there is no water, open the rice cooker, put in the tender peas and cover them.

Step 6: when the rice is steamed, remove the power and simmer for about 5 minutes. Open the lid and stir evenly.

Materials required:

Rice: 350g

Corn kernels: 100g

Tender peas: 80g

Water: moderate

Note: 1. Because sweet corn is easy to cook, it's better to add corn when the rice is cooked. 2. Peas are easy to ripen, they will change color when put early, so put them later.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: other

Chinese PinYin : Huan Ge Hua Yang Chi Mi Fan Huang Jin Fei Cui Fan