Razor clam with scallion oil(cong you cheng zi rou )

Razor clam with scallion oil

Introduction:

"My husband and I like razor clam very much, but we are very picky. We are afraid to eat something with sand, and we don't want to shell it. We just eat razor clam meat directly. It's safe and delicious, but my husband still wants to eat this dish."

Production steps:

Materials required:

Razor clam: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cong You Cheng Zi Rou