Stewed crispy pork with vermicelli(su rou dun fen tiao )

Stewed crispy pork with vermicelli

Introduction:

"Crisp meat" is a common food name in China, mainly seen in Shandong and surrounding areas. Produced in Shandong Province in the old Spring Festival, the use of food worship. It's lean pork, wrapped in flour and fried raw. This dish is crisp, tender, smooth, refreshing, fat but not greasy. I still vaguely remember my mother's way of doing it. Compared with the traditional way, there is less steaming process, but it does not affect its fragrant and waxy taste at all. Taste the taste of mother, the taste of new year, the taste of childhood

Production steps:

Step 1: choose cut meat, Korean barbecue with fine pork

Step 2: marinate the cut meat with five spice powder, pepper, soy sauce, cooking wine and a little salt for 30 minutes

Step 3: flour, water and paste, beat in eggs, stir well

Step 4: paste the cured meat

Step 5: fry in 70% hot oil

Step 6: remove the golden meat

Step 7: take out the oil, add onion and ginger in the pot, and stir until fragrant

Step 8: put the fried crispy meat into the pot, add proper amount of water and bring to a boil

Step 9: rinse the vermicelli

Step 10: add the vermicelli and simmer for 40 minutes until the meat is crisp. Add some salt and a little coriander before leaving the pot

Step 11: Yes, it's perfect with rice

Materials required:

Streaky pork: moderate

Vermicelli: right amount

Coriander: moderate

Flour: right amount

Eggs: right amount

Five spice powder: appropriate amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: 1, crisp meat must choose five flowers, stew rotten after fragrant but not greasy, glutinous but not firewood! 2. Hanging paste can be according to their own habits, but also useful eggs and starch and paste, no matter what, appropriate thicker. Because it's stewed. 3. Out of the pot when a little bit of vinegar, both to increase the flavor of the soup and solution greasy.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Su Rou Dun Fen Tiao