Braised shrimp with coke(hong shao ke le xia )

Braised shrimp with coke

Introduction:

"It's nothing new for coke to be added to the dishes. The most common one is Coke chicken wings, which has become a classic food. The finished dish is very delicious and colorful. The chicken wings are tender and smooth. At the same time, it retains the aroma of cola. It is a very popular dish. But it's not the protagonist today. Today, I'd like to share with you a new dish "shrimp with coke in soy sauce". This is my first time to try this dish. The result of the finished dish is quite satisfactory. If you are interested, you can try it! It's also a great new year dish

Production steps:

Step 1: raw material drawing.

Step 2: clean prawns, wash and drain.

Step 3: add scallion, ginger, Chinese prickly ash, star anise and dried pepper in hot oil pan and stir fry over low heat.

Step 4: add prawns and stir fry.

Step 5: add proper amount of coke, cooking wine, Maggie soy sauce and salt.

Step 6: turn big fire to small fire.

Step 7: simmer slowly until the soup is thick.

Step 8:

Materials required:

Prawns: right amount

Cola: moderate

Scallion: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Dry pepper: right amount

Cooking wine: moderate

Meiji soy sauce: right amount

Salt: right amount

Note: in step 4, try to open a small fire to dry the shrimp, so that the shrimp will better absorb the soup. In step 5, it is suggested to take out the ginger slices, so that the ginger flavor will not be too heavy and affect the taste.

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Ke Le Xia