Nutritious breakfast: scallion oil cake
Introduction:
"Scallion oil cake - strong flavor of scallion, crisp skin, salty and delicious, convenient and fast, because it is made of hot noodles, easy to digest and absorb, with soybean milk is a very good breakfast. The intestines and stomach are weak in the morning. It's better to have a good breakfast. When I was a child, the pasta my family used to eat was scallion oil cake. When my mother made it, I learned to make it from the side. Although I didn't need to make it at that time, this kind of practice had been engraved in my heart for a long time. "
Production steps:
Materials required:
Flour: 300g
Scallion: 1
Salt: 5g
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: onion
Chinese PinYin : Ying Yang Zao Can Cong Hua You Bing
Nutritious breakfast: scallion oil cake
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