Rose Crisp hemp leaf cake(mei gui su ma ye er ba )

Rose Crisp hemp leaf cake

Introduction:

"Yeerba. The tender orange leaves used several times before, in fact, really taste like dark green old leaves. Now, with old leaves, it's natural to use them. Tender leaves are astringent, old leaves are mellow. Crispy hemp stuffing is mixed with rose and wax gourd sugar to enrich the taste and taste. This time, ye'erba feels very good. "

Production steps:

Step 1: Materials

Step 2: clean the citrus leaves with water

Step 3: dry and set aside

Step 4: add proper amount of water to the yeerba powder

Step 5: make the dough soft and hard

Step 6: divide into 10 equal parts

Step 7: divide the filling into 10 equal parts

Step 8: flatten a piece of dough

Step 9: pack in the filling

Step 10: pinch the mouth tightly, rub it into an oval shape and place it in the center of the orange leaves

Step 11: pack one by one

Step 12: pour water into the pot, bring to a boil over high fire, and put in the leaf cake

Step 13: remove the cover every 2 minutes

Step 14: 7-10 minutes later, out of the pot

Step 15: plate and serve

Materials required:

Yeerba powder: 100g

Rose Crisp brown sugar filling: 110g

Citrus leaves: 10

Water: moderate

Note: no ye'erba powder, you can use glutinous rice powder. You can use other leaves or not without orange leaves, but orange leaves are the best. Steaming time should not be too long to prevent collapse.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Gui Su Ma Ye Er Ba