Garlic flavored pumpkin cake & red dates and rice porridge
Introduction:
"Originally, we prepared coriander oil noodles this morning, alas!! The photo was broken and failed. This is my breakfast with my daughter later. Hey, I took it with my camera. It's not very clear. O (∩)_ Haha, pumpkin has always been what my daughter and I still eat. We like to eat whatever we cook. I made this breakfast today, red dates porridge and coix rice porridge to replenish blood. "
Production steps:
Materials required:
Flour: right amount
Egg: 1
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: light
Chinese PinYin : Suan Xiang Nan Gua Si Tan Bing Hong Zao Mi Ren Zhou
Garlic flavored pumpkin cake & red dates and rice porridge
Fried rice with curry Okra. Ka Li Qiu Kui Chao Fan
Afternoon tea time: wonderful taste - Miaofu cake (without B.P version). Xia Wu Cha Shi Guang Mei Miao Zi Wei Miao Fu Dan Gao Wu Ban
Stewed pork with dried beans. Gan Dou Jiao Men Wu Hua Rou
Pickled peppers, winter vegetables and chicken offal. Pao Jiao Dong Cai Ji Za
Simple version of "cold pickled chicken wings". Jian Yue Ban Leng Yan Ji Chi