[afternoon tea easy to make] bacon and black pepper waffle(xia wu cha qing song zuo pei gen hei jiao hua fu bing )

[afternoon tea easy to make] bacon and black pepper waffle

Introduction:

"Simple steps, good taste, pleasant afternoon..."

Production steps:

Step 1: mix low flour, baking powder and corn starch evenly, sift and set aside.

Step 2: add black pepper, cheese (sifted), salt, sugar, crushed rosemary, mix well.

Step 3: chop the bacon.

Step 4: fry the bacon in a small fire, and don't pour out the oil.

Step 5: microwave the butter until it melts.

Step 6: pour the fried bacon and oil into the butter and mix well.

Step 7: beat eggs and water, pour into butter and bacon, mix well.

Step 8: mix the liquid and powder evenly, cut and mix into batter. It's too cold, butter and fried bacon out of lard are very easy to solidify, this dough soon set up.

Step 9: heat a small pot and apply a layer of oil on both sides.

Step 10: pour in the batter, low heat, burn each side for about 1 minute, change the noodles. There will be hot gas coming out soon. Don't worry. When the hot gas doesn't come out obviously, it's ripe. You can choose the length of heating time according to your preference, but you must use a small fire.

Materials required:

Low powder: 52g

Corn starch: 13g

Baking powder: 2G

Bacon: 3 slices

Butter: 15g

Egg: 1

Water: 30g

Black pepper: 1 teaspoon

Parmesan cheese powder: 1 tablespoon

Rosemary: moderate

Salt: 1 / 4 teaspoon

Sugar: 5g

Note: 1, about the maintenance of non stick mold: if the newly bought non stick mold is suitable for gas stove, then wash it with water, dry it in low heat, then spread a layer of melted butter (or vegetable oil) on the corner, and then bake it in low heat for 2-3 minutes, then cool it thoroughly, wipe the oil with kitchen paper or soft cloth, so as to improve the non stick mold quality The service life and non stick effect are improved. 2. After this small pot is well maintained, before using it, use a brush to coat the grooves of the grid with melted butter (or vegetable oil). The pot can be well closed when it is put on the fire. The small buckle on the handle is well designed. It's very convenient to use. The buckle is very tight. It feels just right when you hold it. 3. When using, if it is not the heavy oil formula, the mold needs to be brushed with even oil in advance. As long as you do it step by step, the non stick effect of this small pot is great. 4. After use, take kitchen paper or a soft cloth to gently wipe the inside of the small pot. If you need to brush the inside, do not use a cleaning ball. Use a soft cloth and warm water to wash it.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Xia Wu Cha Qing Song Zuo Pei Gen Hei Jiao Hua Fu Bing