Edible wind wheel(neng chi de feng lun )

Edible wind wheel

Introduction:

Production steps:

Step 1: it was bought at the bakery..

Step 2: cut the ready-made crust into four conjoined triangles (not cut in the middle), one by one, and one by one, press it in the middle. It can also be made into small four pieces

Step 3: preheat the oven at 200 degrees. middle level. 20 minutes.

Step 4: after baking, put your favorite jam in the middle.

Step 5: salty and delicious, sweet and sour.

Materials required:

French wind baked cake skin: appropriate amount

All kinds of jam: right amount

Note: production is very simple, will not bake back ready-made skin, 10 minutes OK.. It's worth recommending...

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Neng Chi De Feng Lun