Fried egg with leek(jiu cai chao dan )

Fried egg with leek

Introduction:

"It's a homely dish."

Production steps:

Step 1: prepare the ingredients. Put the eggs into a bowl and cut the leeks into sections.

Step 2: warm the oil in the pan and stir fry the egg.

Step 3: fry the eggs and set them on a plate.

Step 4: leave the bottom oil in the pan and stir fry the leeks.

Step 5: season with salt.

Step 6: add the scrambled eggs.

Step 7: stir fry evenly, then put it on the plate.

Materials required:

Leek: 400g

Eggs: 2

Salt: right amount

Note: scrambled eggs must be put in the last, because scrambled eggs are easy to taste, put early will be salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Dan