Gold and silver silk roll
Introduction:
"The gold and silver silk roll made of coarse grains is made of flour, corn flour and milk. It is rich in nutrition and rich in flavor
Production steps:
Step 1: mix the Jintuan powder (75g flour, 75g fine corn flour, 2G yeast, 2G baking powder and 5g sugar) well;
Step 2: add 85 ml milk and knead into smooth dough, which is called golden dough. Wake up for 20 minutes;
Step 3: mix the dough powder (150g flour, 2G yeast, 2G baking powder, 5g sugar) well;
Step 4: add 85 ml milk, knead into smooth dough, that is, silver, wake up for 20 minutes;
Step 5: sprinkle a layer of dry noodles on the panel and roll the silver ball into dough;
Step 6: roll repeatedly like noodles;
Step 7: fold and cut into silk;
Step 8: shake, straighten and apply oil evenly;
Step 9: cut into small pieces, that is, silver;
Step 10: divide the golden ball into small dosage forms;
Step 11: rolling out the growing skin;
Step 12: wrapping silver wire;
Step 13: close the mouth;
Step 14: make a gold and silver roll;
Step 15: put into the steamer, steam over high heat for 10 minutes.
Step 16: take out the pot, cut it obliquely and put it on the plate.
Materials required:
Flour: 225g
Fine corn flour: 75g
Yeast powder: 4G
Baking powder: 4G
Sugar: 10g
Milk: 170 ml
Salad oil: right amount
Precautions: 1. When making silver wire, the dough must be kneaded evenly, and dry noodles should be put more when rolling, so as to avoid adhesion and cut as thin as possible; 2. Due to the long production process, the second awakening has been completed in the production process, and the gold and silver wire roll can be steamed directly.
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: milk flavor
Chinese PinYin : Jin Yin Si Juan
Gold and silver silk roll
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