Spinach cream roll(bo cai nai you juan )
Spinach cream roll
Introduction:
"Today's last bagel made of spinach. Simple but unexpected delicious at the beginning, next time we need to make more vegetable bags to add more nutrition to children. "
Production steps:
Materials required:
High gluten flour: 200g
Low gluten flour: 50g
Butter: 25g
Yeast: 3 G
Spinach paste: 150g
Cream: 20g
Sugar: 30g
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Bo Cai Nai You Juan
Spinach cream roll
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