[big berry strawberry jam] - with cherry jam(da guo li cao mei jiang fu dai ye zhu chu ying tao jiang )

[big berry strawberry jam] - with cherry jam

Introduction:

"Usually the strawberry jam is mushy. If you want to have a big fruit yogurt, you can cook a big fruit strawberry jam. You can put it in your homemade yogurt and make a strawberry yogurt with big fruit. You can also spread it on toast slices. "

Production steps:

Step 1: Rinse strawberries twice, soak them in brine for 5 minutes, and rinse them twice

Step 2: wash the cherry twice, soak it in brine for 5 minutes, and then rinse it twice

Step 3: control the moisture content of strawberry

Step 4: control the moisture content of cherry and remove the fruit handle

Step 5: remove the strawberries, put them in a clean container, put in 150 grams of sugar, let it stand for 2-3 hours, and remove the water from the strawberries.

Step 6: pour the cherry into the pot

Step 7: add lemon juice, bring to a boil over medium heat, simmer over low heat, stir slightly

Step 8: when the soup is half boiled, add the remaining sugar, cook slowly over low heat and stir slightly

Step 9: when strawberries can be easily penetrated by chopsticks, strawberry jam will soon be cooked

Step 10: when there is only a little soup left, add maltose and continue to stir until it is thick

Step 11: pick out the strawberries and cherries and put them in the bottle

Materials required:

Strawberry: 500g

Cherry: 500g

Sugar: 300g

Maltose: 50g

Lemon juice: 1 tablespoon

Salt: right amount

Note: 1. Put strawberry jam and cherry jam into a small bottle while it is hot (don't fill it too much, just 3 / 4 bottle), and tighten the cap. When strawberry jam and cherry jam are naturally cooled at room temperature, because of the principle of heat expansion and cold contraction, the bottle cap will be absorbed tightly, and then put into the refrigerator for refrigeration, strawberry jam and cherry jam can be stored for more than 6 months. 2. High sugar content is also the reason why strawberry jam and cherry jam can be preserved for a long time. 3. Strawberry jam and cherry jam can be put into multiple small bottles and opened as soon as you eat them. The opened strawberry jam should be eaten as soon as possible. 4. The moisture content of cherry is relatively small, so it needs to be boiled alone and added with water. Borrow water from strawberries and cook them together. The cherry jam has a strawberry flavor.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Da Guo Li Cao Mei Jiang Fu Dai Ye Zhu Chu Ying Tao Jiang