Spiced and spicy sauce(wu xiang ma la jiang )
Spiced and spicy sauce
Introduction:
"It's very good to make a can of spicy sauce, stir fry vegetables and mix sauce."
Production steps:
Materials required:
Chili powder: 100g
Zanthoxylum bungeanum: right amount
Cinnamon: 10g
Tsaoko: 2
Licorice: 5g
Cloves: 5g
Star anise: 10g
Fennel: 5g
Nutmeg: 5g
Blended oil: 50ml
Sesame oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Bean paste: right amount
Hot water: 300ml
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Wu Xiang Ma La Jiang
Spiced and spicy sauce
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