Steamed egg with Japanese fish cake(ri shi yu gao zheng dan )

Steamed egg with Japanese fish cake

Introduction:

"The egg soup is fragrant, tender, smooth and soft! It's my children's favorite. Now my baby has grown into a big girl, but I still can't change my habit of eating egg soup. Today, I was asked to help her steam a bowl. In this bowl of egg soup, I matched with Japanese fish cake, which is nutritious and beautiful. The pink circle on the fish cake is just like the "little sun" of my family, spinning out colorful light in my life! A few simple steps to steam out the smooth and tender egg soup

Production steps:

Step 1: prepare the ingredients

Step 2: beat the eggs and add some salt (boil the water in the steamer first)

Step 3: a little cooking wine

Step 4: add eggs and water 1:1 of water, stir well

Step 5: slice the fish cake and wash it with water

Step 6: put a few pieces of fish cake at the bottom of the bowl

Step 7: filter the beaten egg liquid into the egg steaming bowl

Step 8: cover with a layer of plastic film and put it into the steamer

Step 9: steam for 5 minutes, then put the remaining two pieces of fish cake on the surface of the egg soup, cover them with fresh-keeping film again, and steam for 5 minutes

Step 10: pour a little sesame oil on the surface of the egg soup to eat

Materials required:

Eggs: right amount

Japanese fish cake: right amount

Cooking wine: moderate

Salt: right amount

Sesame oil: appropriate amount

Water: moderate

Note: remember the following points must be able to steam out the tender egg soup. First, put the egg soup in the steamer after boiling the water in the steamer and turn it to the medium heat for about 10 minutes. Second, filter the beaten egg liquid so that the steamed egg soup will be more delicate and silky. Third, pay attention not to steam the water into the egg liquid while opening the preservative film. Fourth, the proportion of egg liquid and water can be adjusted According to personal preferences, from 1:1 to 1:5 can be, the more water, the more tender the egg soup. 5, the match in the egg soup can also be changed according to personal preferences

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ri Shi Yu Gao Zheng Dan