Twice-cooked pork
Introduction:
Production steps:
Step 1: prepare two pieces of pork.
Step 2: put pork into a boiling water pot, add chopped green onion and ginger, 10 Chinese prickly ash and 1 star anise to taste, pour in cooking wine to remove fishiness, cover the pot and cook for 10 minutes, remove and cool.
Step 3: cut the chilled pork into thin slices and set aside.
Step 4: Ten garlic sprouts, pick and wash, cut into small sections of hob, set aside.
Step 5: oil in a hot pan, saute chopped green onion and ginger, add 2 tbsp of bean paste.
Step 6: add 1 spoonful of Pixian spicy soybean paste.
Step 7: pour in the pork slices, stir fry the oil.
Step 8: add 1 tbsp soy sauce and a little hot water, cover for 2 minutes.
Step 9: when the meat tastes good, pour in the garlic sprouts.
Step 10: add a little salt.
Step 11: transfer 1 teaspoon of Da Xi Da Ji Jing, stir fry evenly, then out of the pot.
Materials required:
Pork: 200g
Garlic sprouts: 10
Pixian spicy bean paste: 1 teaspoon
Bean paste: 2 teaspoons
Soy sauce: 1 teaspoon
Da Xi Da Ji Jing: 1 tsp
Salt: a little
Cooking wine: moderate
Star anise: 1
Chinese prickly ash: 10
Note: I add a little salt because my family has a heavy mouth. This dish can be served without salt, because Pixian spicy bean sauce, Douban sauce and soybean sauce all have salty taste, and the salinity is enough.
Production difficulty: Advanced
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Hui Guo Rou
Twice-cooked pork
Braised arrowhead with ribs in soy sauce. Jiang Xiang Pai Gu Shao Ci Gu
Fish flavored shredded pork. Yu Xiang Rou Si Jia Chang Ban
Thousand pieces of fried chicken feather vegetables. Qian Zhang Chao Ji Mao Cai
Sauteed Vermicelli with Spicy Minced Pork. Ma Yi Shang Shu
Sweet scented osmanthus and glutinous rice lotus root in honey sauce. Mi Zhi Gui Hua Nuo Mi Ou
Electric rice cooker -- lotus root powder and egg ham Lotus Root Cake. Dian Fan Guo Ou Fen He Ji Dan Huo Tui Ou Bing
Dried vegetable soup with old fire. Lao Huo Cai Gan Tang