Lettuce and cold dishes in summer(xia tian de sheng meng liang cai lao hu cai )

Lettuce and cold dishes in summer

Introduction:

"This dish was introduced by a friend from Northeast China. It's a regular at their table that summer. It's easy to operate, and the ingredients used are all fresh ingredients of the season. It tastes spicy and refreshing. The dish is just like its name tiger dish. Its taste is really sharp and fierce. Haha, she also told me an interesting story about this dish:" it's said that there was a daughter-in-law in Northeast China who didn't know how to be a family I know nothing about cooking. One day, my mother-in-law asked her daughter-in-law to make a special dish. She was in trouble and didn't know where to start, but she still tried her best to wash and shred chili, cucumber, scallion, coriander and other raw materials. Throw them together and mix them with seasoning. When this "self created" dish was brought to the table, her mother-in-law saw such an outrageous practice, tasted it and said with a sigh: "daughter-in-law, you are really tiger." Tiger: in Northeast dialect, besides tiger, it also means that the person is stupid and absent-minded Therefore, people call this dish "tiger dish" since then. Ha ha, isn't it interesting? Look at the choice of vegetables, coriander, pepper, scallion, coriander, all with their own unique flavor, spicy ingredients, coupled with the fresh cucumber, what kind of taste will come out? I have made a little improvement on the basis of the original dishes. The dishes are brighter in color and more suitable for summer ~ ~ ~ let's make this special cold dish to ensure that you will fall in love with it after tasting. The ingredients won't lie and the taste won't betray. "

Production steps:

Step 1: wash and drain all ingredients. Coriander is photosensitive food. You can change it into tender celery like me on a sunny day~

Step 2: cut the tender celery or parsley into sections, scald it with boiling water, and then cool it

Step 3: thin skin capsicum capsicum seeds cut, do not have to go to the white stem

Step 4: shred scallion

Step 5: mix the above materials and marinate for a while

Step 6: drop some lemon juice to increase the flavor and ensure the color of the food

Step 7: make the sauce while marinating. Cut the purple onion in half

Step 8: mix thin salt soy sauce or fresh shellfish sauce, salt, monosodium glutamate, lemon juice, onion powder and sesame oil with a small amount of boiling water

Step 9: cucumber is easy to water out of the dish, so stay in the final treatment, and because of its refreshing taste, so do not use salt. Peel and shred cucumber

Step 10: mix all the ingredients, pour in the sauce and mix well.

Materials required:

Tender celery: moderate

Cucumber: moderate

Red pepper: right amount

Scallion: right amount

Lemon: moderate

Red onion: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1. Because the characteristic of this dish is the combination of the freshest and unique taste of various ingredients, it is all raw food. Before entering the dish, be sure to clean it. It's better to clean it with cold boiled water. Lemon is a small improvement of this dish, a small change out of the taste is very different, more a fragrance, to maintain the color of the dish, and no need to put vinegar. 3. If you can't stand the irritating food, you can change the thin skin red pepper into meat pepper, but the flavor will be much worse. 4. Try to make the seasoning as simple as possible to taste When you taste the real flavor of this dish, don't add spicy oil. The taste is enough. 5. Because MSG can't be eaten raw

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: other

Chinese PinYin : Xia Tian De Sheng Meng Liang Cai Lao Hu Cai