Sauted tripe with pickled cabbage(suan cai chao niu du )
Sauted tripe with pickled cabbage
Introduction:
Production steps:
Materials required:
Cooked tripe: 195g
Sauerkraut: 155g
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Suan Cai Chao Niu Du
Sauted tripe with pickled cabbage
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