Fried rice with ham and egg(huo tui dan chao fan )

Fried rice with ham and egg

Introduction:

"Every weekend when you get lazy, you have to have fried rice with ham and eggs. Simple and fast, lazy food can also do Oh

Production steps:

Step 1: chopped green onion, sliced hot dog intestines (thin or thick, this is small hot dog intestines, vacuum packed in supermarket, so we used two), one egg, spare

Step 2: put peanut oil in the pot to preheat. When you see that the oil in the pot is bubbling, put it in the egg and fry it for a while. Spread it with a shovel and fry it for fragrance

Step 3: after the eggs are fried, add hot dog intestines and stir fry

Step 4: when the hot dog intestines stir fry the flavor, add white rice and stir fry together. At this time, salt and soy sauce can be added and stir fry together until the rice is colored and completely dispersed (no small rice balls);

Step 5: finally add the scallion, stir fry until the smell of scallion comes out, that's it!

Materials required:

Rice: a bowl

Egg: 1

Crispy hot dog: 2

Scallion: 1

Salt: 5g

Soy sauce: 2 teaspoons

Peanut oil: 50g

Note: we all know that fried rice must use overnight rice, so less water, it will be better fried, or can also be put in the refrigerator, so that the next day out of fried rice, it will not stick together a lump, if you do not like to eat too dry fried rice, add some water when fried, but do not add too much Oh (add a 30ml is almost)! Otherwise, it should stick in the pot and affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Huo Tui Dan Chao Fan