Pepper and salt yam bean(jiao yan shan yao dou )

Pepper and salt yam bean

Introduction:

"Yam bean is also called" lingyuzi ". Kidney shaped or oval bulbils often grow in the axils of yam leaves, and its nutritional value is the same as yam."

Production steps:

Step 1: 1. Don't peel the yam bean, soak it for a while, and then rinse it repeatedly with clean water to remove the sediment;

Step 2: 2. After boiling, steam for about 10 minutes, and the yam beans are soft until cooked;

Step 3: 3. Sprinkle salt and pepper powder while it's hot. Mix well

Step 4: 4. It's really small. Use a small stick to eat while it's hot.

Materials required:

Yam bean: moderate amount

Salt and pepper: right amount

Note: 1, the choice of spices to personal taste; 2, yam beans skin can be eaten, so be sure to wash, but if you don't want to skin, do cooked yam beans to eat with teeth, with fingers slightly squeeze can peel.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiao Yan Shan Yao Dou