Canned Crispy Fish(xiang su guan tou yu )

Canned Crispy Fish

Introduction:

"Every time I go to the supermarket, I see canned fish on sale. Small fish are very expensive, but I have to spend a lot of money because I like to eat them. Today's introduction of canned fish is not inferior to the canned fish in the supermarket. Because it's cooked and eaten now, and the taste is more delicious. You might as well have a try."

Production steps:

Step 1: wash the yellow croaker, remove the head and clean it up

Step 2: prepare the seasoning, chop the onion and ginger, and put a few small peppers if you like spicy

Step 3: put the oil in the frying pan. When the oil temperature is high, put the fish and fry until both sides are golden

Step 4: put the fried fish on the plate

Step 5: put all the ingredients in the pressure cooker, add more sugar and vinegar, put the fish, and transfer the pressure cooker to the meat

Step 6: take out the pot and put it on the plate. The canned fish with crisp bone and fresh meat is ready. Even the rice dregs at the bottom of the plate are delicious. Come and have a try

Materials required:

Yellow croaker: 500g

Onion and ginger: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Sugar: right amount

Vinegar: right amount

Cinnamon: moderate

Soy sauce: moderate

Pepper: right amount

Cooking wine: moderate

Note: 1, the best time to fry a small amount of fish, more will stick together. 2. The canned fish can be eaten in the fresh-keeping box for a week, no problem. 3. It tastes better when it's cooler.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiang Su Guan Tou Yu