Korean barbecue pizza(han guo kao rou pi sa )

Korean barbecue pizza

Introduction:

"It's cheap to make it by yourself, and it's full of stuffing. It's very enjoyable to eat. It's easy to operate, and it's OK for novices."

Production steps:

Step 1: supermarket bought sour beef quickly fly water, remove the foam blood water, wash with cold water for standby.

Step 2: add 2 tbsp barbecue sauce and 1 tbsp oyster sauce to marinate for 10 minutes.

Step 3: Cut 2 pieces of agaric and 10 pieces of crab mushroom into shreds.

Step 4: while heating the oven, spread Heinz ketchup on the top of the crust, spread about 15g of cheese, and spread Shredded Mushroom.

Step 5: spread the pickled beef on the Shredded Mushroom.

Step 6: spread the remaining cheese evenly over the beef and put it into the heated oven.

Step 7: start to bake the pizza. I first heat the upper and lower layers for five minutes, then heat the lower layer for five minutes, and finally heat the upper layer for five minutes. When I see that all the cheese is melted and a little bit of dark color appears, turn off the fire. (it can be adjusted according to the power of the oven at home)

Step 8: the new Korean barbecue pizza is very attractive.

Step 9: it should be served with spaghetti, but there is only hot and dry noodles at home. Ha ha, it's a perfect match to have a try~~

Materials required:

Pizza skin: one

Auricularia auricula: 2 pieces

Crab mushroom: 10

Mozzarella: 50g

Sliced beef: 8 slices

Korean barbecue sauce: 2 teaspoons

Oyster sauce: 1 teaspoon

Heinz ketchup: right amount

Note: onion and green pepper can also be added to the filling of pizza. I use fungus and crab mushroom because I don't have these materials at home. In fact, the filling of pizza can be easily matched, because Da Ai ketchup adds a circle of ketchup after it's out of the oven. It's very delicious. You must use Heinz ketchup for ketchup. Other brands don't have the right taste.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Han Guo Kao Rou Pi Sa