Cocoa cup(ke ke zhi bei xiao qi feng )

Cocoa cup

Introduction:

"I always like the cake of small paper cup, because it's easy to carry. When you go out to play, you can take a few cups to replenish your physical strength in time, especially when you take a small pot of friends. When children go out to play, they can't help getting their hands dirty. With this small paper cup cake, mothers don't have to worry about the bacteria being eaten any more!"

Production steps:

Step 1: separation of egg white and yolk

Step 2: Add 20 grams of sugar to egg white, beat until it foams

Step 3: beat the yolk with a beater until it is enlarged and the color becomes lighter

Step 4: add the oil in several times, beat each time until the oil and egg yolk are fused, then pour in the water and stir evenly

Step 5: sift in the low flour and mix evenly

Step 6: dig a third of the egg white into the egg yolk paste, stir well, and then pour the paste into the egg yolk basin

Step 7: mix well

Step 8: pour cocoa powder into the batter

Step 9: mix the cocoa powder evenly with a scraper

Step 10: pour the paste into a small paper cup

Step 11: shake, put in oven, 180 degrees, bake for 20 minutes

Step 12: get out of the oven and turn it back in time

Step 13: after cooling, brush the top with jam and sprinkle with colored sugar granules

Materials required:

Low powder: 40g

Eggs: 2

Sugar: 30g

Water: 25g

Note: 1, cocoa powder into the last, eat when you can eat cocoa particles, do not like to eat cocoa taste of cheese can be poured into cocoa powder and flour together, can melt better Oh! 2. It tastes better with jam.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ke Ke Zhi Bei Xiao Qi Feng