Family style chunchuan iron plate chicken steak(jia ting shi de chun chuan tie ban ji pai chun chuan chao ji pai )

Family style chunchuan iron plate chicken steak

Introduction:

"I like to watch the tourism programs of various countries, introduce the famous local tourist attractions, especially the delicious food. Whenever you see delicious food, you will want to learn how to make it at home. Before watching the Korean "two days and one night" this program, we introduced this way - chunchuan iron plate chicken chops. After watching TV, I immediately searched the Internet for how to make this dish. If we improved the pan, we didn't use iron plates at home. Chicken is less fat and more protein than other meats. It's a very healthy ingredient, and it doesn't need much oil. It's healthier. "

Production steps:

Step 1: wash and remove the bone from the drumstick, mix the drumstick with seasoning and marinate for 30 minutes.

Step 2: wash the cabbage and cut into pieces, wash and slice the carrot.

Step 3: heat the pot, put the cabbage, carrot and drumstick into the pot in turn.

Step 4: heat the pot, and put the cabbage, carrot and chicken (even the juice of pickled chicken) into the pot in turn.

Step 5: fry the chicken properly, use scissors to form a piece, cover the pot and cook until the chicken is well done.

Step 6: fry the chicken properly, use scissors to form a piece, cover the pot and cook until the chicken is well done.

Step 7: Sprinkle sesame seeds after serving.

Step 8: best with rice

Materials required:

Drumsticks: 3

Cabbage: half a piece

Carrot: right amount

White Sesame: right amount

Korean chili sauce: 2 tbsp

Mashed garlic: 2 tsp

Korean chili powder: right amount

Honey: 1 tsp

Ginger paste: appropriate amount

Pepper: 1.5 TSP

Salt: right amount

matters needing attention: TIPS:1. Cut the chicken leg into pieces to marinate. 2. This dish is seasoned with marinade. Generally, the taste is enough. If it is not salty enough, add some salt appropriately. 3. Cabbage will release water in the process of cooking. If you feel that the soup is not enough, you can add some water and chili sauce appropriately. 4. The traditional chunchuan iron plate chicken chops are rice cake, sweet potato and onion, which can be put in according to your preference. 5. Korean people don't like to waste food. The chicken chops that are nearly finished can also be put into the chicken chops with white rice and stir fried to make fried rice with iron plate chicken chops. Even the juice is dry.

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Ting Shi De Chun Chuan Tie Ban Ji Pai Chun Chuan Chao Ji Pai