Colorful crystal fish balls(cai se shui jing yu wan )

Colorful crystal fish balls

Introduction:

"My daughter likes to eat meatballs very much, so I often stir up some meatballs, such as fish balls, meat balls, vegetable balls, tofu balls, etc. this time I made the colorful crystal, which looks very pleasing to the eye and tastes delicious. It's worth trying. Like light mouth, no sticky juice. If the taste is heavy, it's better to mix some juice and stick to it, so it has a different flavor. "

Production steps:

Step 1: prepare the material and remove the big bones from the fish

Step 2: peel the fish, chop it into delicate minced fish, add salt, pepper, onion, ginger juice, cooking wine, delicious soy sauce, chicken essence, stir it up

Step 3: stir the hard minced fish

Step 4: peel the carrots and cut them into small pieces. Put them into the blender and add a little water to make a delicate juice

Step 5: blanch spinach in water and remove it after discoloration

Step 6: cool in cold water, remove and cut into small pieces

Step 7: put it into the blender, add a little water and beat it into a delicate juice

Step 8: beat carrot and spinach juice

Step 9: add 15 grams of starch to carrot and spinach juice respectively, and stir them into carrot water starch and spinach water starch

Step 10: divide the minced fish into two parts, add spinach starch to one part, stir, add spinach starch and stir until the minced fish is strong and elastic

Step 11: add another portion of carrot water starch, stir, add carrot water starch, and stir until the minced fish is strong and elastic

Step 12: stir the carrot and spinach fish paste for more than two hours

Step 13: wake up the good fish made into balls, into the starch, balls completely sticky starch

Step 14: Boil the water in the pot, add the fish balls with adhesive starch, and cook the balls

Step 15: take a small dish, mix sesame sauce, red oil, delicious soy sauce into juice, and eat the meatballs with juice. It has a unique flavor

Materials required:

Fish: 300g

Spinach: 80g

Carrot: 1

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Delicious soy sauce: right amount

Onion and ginger juice: appropriate amount

Starch: right amount

Chicken essence: appropriate amount

Note: 1, fish must be chopped into delicate Rong 2, fish must be strong and elastic stirring 3, fish can also be replaced by their own favorite other meat 4, 15 grams of starch into 15ml carrot juice, spinach starch powder also in accordance with the proportion of modulation

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Cai Se Shui Jing Yu Wan