The most beautiful dream(zui mei de meng ke er wa wa dan gao )

The most beautiful dream

Introduction:

"Barbie was born on March 9, 1959. She's 55 years old, but she still has a beautiful face and a good figure. I think this is the real Barbie dream. Because Kor doll is Chinese, we chose Chinese Kor doll as our model this time. It took me two days to make the baby cake. One day I made the cake, and the other day I mounted the flowers. Because today is the first time to do it, I wanted to use my favorite lavender or light blue to mount it. But because the mounting table is pink and I don't have cardboard, it's really hard to take it off. So I had to choose the light yellow to build it, and the lace mounting is not perfect , so the final result is not very satisfied, but after the bear was sent to friends to eat, I was very happy to get everyone's praise and love. The baby's hair is more beautiful when it comes down, but it has to be tied up for fear of soiling the cake behind it. "

Production steps:

Step 1: let's make the cake body first. Beat the protein with sugar until it is hard and foamy.

Step 2: add sugar to the yolk and break it up.

Step 3: add corn oil, stir well, and then add milk to mix well.

Step 4: sift the low flour into the egg yolk and mix well.

Step 5: mix the egg yolk and protein three times.

Step 6: pour into the mold and bake in the oven.

Step 7: put the baked cake upside down on the grill to cool, bake three cakes, and dig a hole in the middle of each cake to put the baby.

Step 8: cream and powdered sugar.

Step 9: spread cream on the middle of the three layers of cake, fold them together, wrap the baby's body with plastic film, put them into the cake, trim the cake with a knife, and spread the outer layer evenly with cream.

Step 10: finally decorate the doll's skirt according to your preference.

Materials required:

Eggs: 13

White granulated sugar: 234g

Corn oil: 104 G

Milk: 104g

Low gluten flour: 221g

Cream: 900g

Powdered sugar: 90g

Note: 8-inch cake raw materials: egg 5 white sugar 60g (into the protein) white sugar 30g (into the egg yolk) corn oil 40g milk 40g low gluten flour 85g baking: the middle and lower layers of the oven 160 degrees 50 minutes 150 degrees 20 minutes multiply the amount of 8-inch cake by 0.6 to get the formula of 6-inch cake baking: the middle and lower layers of the oven 150 degrees 55 minutes flower mounting: Anjia light cream 900g sugar powder 90g americolor pigment Right amount 1. I used two 8-inch cakes and a 6-inch cake. Fruit can be put in the middle of the cake layer, but I didn't have it at home today, so I didn't put it this time. 2. I sent 1000 grams of light cream, but I didn't use it up at last, so I felt that I finally used about 900 grams.

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Zui Mei De Meng Ke Er Wa Wa Dan Gao