Bean paste snack bag(dou sha xiao can bao )

Bean paste snack bag

Introduction:

"Making bread is a hard work. Kneading noodles is not generally tiring. With the help of the chef's machine, it's a lot easier. It takes less than half an hour before and after kneading a kilo of noodles. Moreover, compared with the dough kneaded by the bread machine, the internal temperature of the dough is lower, and the finished product made by fermentation tastes sweet, unlike the rising temperature of the dough in the kneading process of the bread machine, which makes the dough sour Taste! And it's rotten and sticky! "

Production steps:

Step 1: get the ingredients ready.

Step 2: cook machine kneading protective cover, kneading stick installed.

Step 3: add all the ingredients except bean paste and butter into the barrel.

Step 4: turn to gear 2 and knead for 10 minutes. Add butter.

Step 5: continue to drive to the second gear and continue kneading for about 20 minutes.

Step 6: you can pull out a beautiful film!

Step 7: knead the dough well.

Step 8: divide into small dosage forms of similar size.

Step 9: make the bean paste according to the flour of the dough.

Step 10: wrap and brush with a layer of egg liquid.

Step 11: Sprinkle sesame seeds.

Step 12: preheat the oven at 200 ℃ for 20 minutes.

Materials required:

High flour: 500g

Butter: 30g

Sugar: 30g

Baking powder: 5g

Salt: 2G

Egg: 1

Milk: 200g

Sesame: right amount

Bean paste: right amount

Note: you can adjust the oven temperature according to your home!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Xiao Can Bao