Purple Rose
Introduction:
"I've always wanted to be a rose. Today I finally have a chance to be a rose."
Production steps:
Step 1: steam the purple sweet potato and press it into mud. Mix it with flour, yeast, sugar and a little water to make a dough
Step 2: knead the dough to three lights (face light, hand light, basin light), and let it ferment for about 2 hours
Step 3: take down a small piece, rub it into long strips, and press it into thin slices. Roll up from one side to form a flower. Divide the dough into small pieces and knead them into petals. Make the first layer of petals, make five or six pieces, you can make as many as you like
Step 4: steam well in the steamer, turn off the fire ten minutes later, don't open the lid immediately, simmer for a few minutes with steam
Materials required:
Purple sweet potato: 3
Flour: 250g
Sugar: right amount
Honey: right amount
Baking powder: appropriate amount
Note: when putting roses into the steaming basin, wipe a little cooking oil in the basin first, so that the finished product will not stick to the basin, easy to take, smooth and beautiful
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Zi Mei Gui
Purple Rose
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