Fried beans with Spanish ham
Introduction:
"The beans I made today were brought back from my mother-in-law's lunch. She said that it was planted by her aunt, and she was relieved to eat without pesticides. When I began to prepare dinner in the evening, I thought, ah, there was no meat at home, and there was only ham brought back from Spain in the refrigerator. Considering that this was meat, I decided to have ham fried beans. When washing beans, I still remember some things when I was a child. I still remember that when my mother used to make this dish, she always asked me to help me pick beans into small pieces. In a twinkling of an eye, now I'm married. I don't follow my mother in the kitchen every day and give her a hand. How time flies
Production steps:
Step 1: clean the beans, drain and pick them into small pieces
Step 2: cut the ham into small pieces
Step 3: stir fry the garlic in the oil pan
Step 4: stir fry the ham
Step 5: pour in the drained beans and stir fry, stir fry for 3 minutes
Step 6: then add some salt
Step 7: add 1 teaspoon of water and stir well with a spatula
Step 8: cover and cook for 3 minutes
Materials required:
Beans: 300g
Spanish ham: 20g
Oil: right amount
Salt: right amount
Water: 1 teaspoon
Garlic: 2 cloves
Note: if the beans are bought on the market, soak them in water for half an hour after picking them into small sections to remove pesticides; if they are grown at home, this step can be omitted
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xi Ban Ya Huo Tui Rou Chao Dou Jiao
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