Nut crisp
Introduction:
"This recipe is also from" teacher Meng's 100 biscuits ". In fact, the shape can be completely according to your own preferences ~ because some people still say that the shape is ugly ~ but no matter how delicious, haha ~"
Production steps:
Materials required:
Walnut: 20g
Almond slices: 20g
Cashew nuts: 20g
Low gluten flour: 30g
Salt free cream: 25g
Instant coffee powder: 3G
Whole egg: 25g
Baking powder: 1g
Sugar powder: 20g + 5g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Jian Guo Su
Nut crisp
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