Schwarzwald cake
Introduction:
"This black forest cake is purely made to solve the problem of the remaining light cream. However, due to less cream and more chocolate, it tastes very good and has been highly praised by everyone!"
Production steps:
Step 1: prepare a chocolate chiffon in advance
Step 2: demould and set aside
Step 3: because there is not much light cream left, I dare not smooth it, so I squeeze it. It can also appear higher and hold the chocolate chips
Step 4: Sprinkle the chocolate chips
Step 5: I don't add much cream in the middle
Step 6: it's really delicious, not greasy and sweet!
Materials required:
Chocolate Chifeng cake: one
Light cream: 200ml
Sugar: 20g
Chocolate: 6 pieces
Note: this time is purely to pick up the rest of the cream, but in this way found less cream mounted cake really taste good, not so greasy, recommended to you!
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hei Sen Lin Dan Gao
Schwarzwald cake
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