Hand spread cabbage in dry pot(gan guo shou sa bao cai )

Hand spread cabbage in dry pot

Introduction:

Production steps:

Step 1: wash the cabbage and tear it into small pieces

Step 2: Boil the bacon in cold water for half an hour, remove the taste and slice it (I forgot this step)

Step 3: add oil, onion and ginger, stir fry salted meat, stir fry a little cooking wine for a while

Step 4: add the cabbage to stir fry, add a little salt, sugar and vinegar to taste

Step 5: install the plate

Materials required:

Bacon: moderate

Cabbage: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Note: do not add water after cabbage, must be dry fried, so as to taste good

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gan Guo Shou Sa Bao Cai