Quail egg meat bone soup with vegetables(qing cai an chun dan rou gu tang )
Quail egg meat bone soup with vegetables
Introduction:
Production steps:
Materials required:
Vegetables: 155g
Quail eggs: 240g
Meat and bone: 675g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Qing Cai An Chun Dan Rou Gu Tang
Quail egg meat bone soup with vegetables
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