Barbecued pork in casserole
Introduction:
"You can make delicious barbecued pork without an oven. The inspiration comes from making sweet spareribs once. You don't care about the fire (because you run to the hall to watch TV). When you smell the fragrance, you immediately run to open the lid. There is no water at the bottom of the pot. You can only see the oil forced out by the hot air from the spareribs. Take the chopsticks and put it on the plate. Fortunately, it's not burnt, it's very fragrant, and the color is very beautiful and yellow. People say "a blessing in disguise". I'm "a gourmet due to carelessness"! Ha ha
Production steps:
Materials required:
Pork neck: about 1 jin
Scallion: right amount
Salt: right amount
Rock sugar: 13g
Soy sauce: moderate
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Sha Guo Cha Shao
Barbecued pork in casserole
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